The United States’ ice cream industry
is selling more than one billion gallons of ice cream every year, giving
out cones, huge cartons that can hold a gallon, pints, sundaes and many
different desserts containing ice cream via ice cream shops and grocery
stores. It is estimated that, up to 8% of all the milk that is produced
in the country is consumed to make a frozen dairy product. Although ice
cream can be made at home, but it is a very complex procedure and the
time it takes to prepare can be unnerving. So people prefer to buy it
from their local grocery store, ice cream shops or the ice cream vans.
Manufacturing
ice creams in factories is not an easy job either, but since there are
people employed to perform specific roles, it can be produced in a
massive quantity. It all starts with the arrival of milk in the factory.
Specifically built tankers carry all the milk from the dairy farms and
unload it in the special containers pres
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