Have you ever noticed which ever soft drink bottle or can you pick up has exactly the same amount of liquid inside it? This was impossible to accomplish until the bottling plant finally made use of the ultrasonic level indicator. This amazing device provides pin point accuracy which means that even if a drop is added more, it points out the difference and lets the staff know about it. However, we all know that a drop more is of no concern but to manage the quality and standard, it is important to keep an eye on every drop of liquid.

The bottling industry or the soft drink industry is one of the biggest industries all over the world. In fact, it may be the biggest because there are more cans and bottles ready to be sold in the freezers than the entire human population all over the globe. And the story doesn’t end there, all of the sold cans and bottles are replaced the very next day so the population of these fizzy drinks never falls short. But keeping a huge supply available at all times is no child’s play. It is one of the toughest jobs on this planet.

To make the huge supply a possibility without fail, the factories are on their heels all day long. The most important department in this scenario is the storage or the store department of the factories. It is the one department which manages the entire availability of the necessary ingredients so that the production lines never fail to meet their targets. Keeping a huge stock of the powdered and solid ingredients along with the liquid means that the department has to make room for everything even if there isn’t enough place. Managing all this stock can easily make anyone cry out.

All the materials are added in a single huge container which is a mixer and a pressure maker at the same time. The main task to worry about is adding enough ingredients to not disrupt the taste of the drink. If anything is added more or less, the taste would differ greatly because everything is added in bulk quantity in the gigantic container. The main helping tool in this process is the liquid level indicator which keeps the staff informed about the amount of the liquids that have been added and not to mention even about the powdered items too.